Cherry Tomatoes and Mini Mozzarella in Marinade
Prep: 10min
|
Servings: 4
|
Cook: T0M
Cherry tomatoes and mini mozzarella in a Spoonsparrow-inspired marinara bring spring to the plate in no time.
Ingredients
- 200 g mini mozzarella balls
- 300 g cherry tomatoes
- 0.5 bunch arugula (or basil, about 40 g)
- 200 ml extra-virgin olive oil
- Salt
- ground pepper
Instructions
-
1.
Drain the mozzarella balls in a sieve. Wash and dry the cherry tomatoes. Rinse, wash, and shake off excess water from the arugula; trim the stems slightly.
-
2.
Arrange the mozzarella balls, tomatoes, and arugula into four jars. Pour the olive oil over them, cover, and refrigerate overnight. Use within 2 days. Season with salt and pepper just before serving.
