Cherry Jam with Rosehips
Prep: 10min
|
Servings: 5
|
Cook: 25min
Cherry jam with rosehips is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g rosehips
- 1 kg sour cherries
- 500 g preserve sugar (2:1)
Instructions
-
1.
Wash the rosehips and drain them. Cook in about 200 ml water for approximately 15 minutes until soft. Drain and strain through a fine sieve. Measure out 200 g of rosehip puree. Wash, pit, and weigh about 800 g of cherries. Puree finely and combine with the rosehip puree in a large pot. Bring to a boil while stirring, then simmer for about 4 minutes until bubbling. Perform a gel test, skim off any foam, and ladle the hot jam into clean jars almost full. Let cool upside down.
