Cherry Jam
Prep: 15min
|
Servings: 5
|
Cook: 1h 15min
Cherry jam is a recipe with fresh ingredients from the cherry jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg sour cherries
- 1 stick cinnamon
- 500 g gelatin sugar (2:1)
- 20 ml cherry brandy
Instructions
-
1.
Wash, pit the cherries, and place them in a large pot with the sugar and cinnamon stick. Let steep covered for about 1 hour.
-
2.
Bring the cherries to a boil while stirring, then simmer for about 3 minutes until bubbling. Stir constantly and skim off any foam that forms. Stir in the cherry brandy, fill hot sterilized jars with the jam, seal tightly, and let cool.
