Cherry Ice Cream with Cassis
Prep: 10min
|
Servings: 4
|
Cook: T0H
Cherry ice cream with cassis is a recipe featuring fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g sweet cherries
- 1 lemon (juice)
- 80 g sugar (to taste)
- 20 ml Cassis
- 2 egg whites
Instructions
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1.
Wash, pit, and stem the cherries, then blend with lemon juice. Strain through a fine sieve and mix the sugar with the liqueur into the fruit purée. Whisk the egg whites to half‑firm peaks, fold them into the fruit mixture, and churn in an ice cream maker until creamy frozen. Alternatively, pour into a container and freeze for at least 5 hours, stirring vigorously occasionally.
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2.
To serve, scoop out balls and optionally fill small cups as desired.
