Berry Sorbet without Ice Cream Maker
Prep: 15min
|
Servings: 4
|
Cook: 4h
The Spoonsparrow recipe for berry sorbet without an ice cream maker ensures delicious refreshment – perfect on warm summer days!
Ingredients
- 350 g blackberries
- 350 g blueberries
- 5 tbsp sugar
- 250 ml red grape juice
Instructions
-
1.
Wash, clean, and dry the berries gently. Puree them and strain through a sieve. Mix the puree with grape juice and sugar, transfer to a metal bowl, and place in the freezer for about 3–4 hours.
-
2.
During this time stir every half hour. Before serving scoop spheres with an ice pop maker, arrange them in bowls, and garnish with a waffle piece.
