Strawberry Sorbet without Ice Cream Maker
Prep: 25min
|
Servings: 4
|
Cook: T0M
Make strawberry sorbet without an ice cream machine: how to succeed with fresh strawberries, Spoonsparrow will tell you. Here is the recipe!
Ingredients
- 800 g fresh strawberries
- 150 g sugar
- 1 tbsp Lemon Juice
- 50 ml raspberry syrup
- strawberries (for garnish)
Instructions
-
1.
Clean, wash and finely puree the strawberries, then strain through a sieve. In a pot combine sugar with 150 ml water, bring to a boil and simmer for 4–5 minutes until sparkling. Strain again and let cool.
-
2.
Stir strawberry purée with raspberry syrup, lemon juice and raspberry syrup; place in a shallow bowl and freeze for about 4 hours, stirring vigorously every 20 minutes to prevent large ice crystals and keep the sorbet creamy without an ice cream maker.
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3.
Serve the strawberry sorbet in bowls, garnished with fresh strawberries.
