Cardamom-Mint Tea

Ingredients

• 1 tsp cardamom pods
• 4 stems fresh peppermint
• 0.5 organic lime

Instructions

1. 1.

   Crush the cardamom pods in a mortar or pulse them in a food processor, then bring 250 ml of water to a boil.

2. 2.

   Rinse the mint, shake dry, set aside one stem and place the rest in a tall glass or large cup.

3. 3.

   Wipe half a lime hot with kitchen paper, rub it dry, and peel its zest spirally with a vegetable peeler.

4. 4.

   Add about two‑thirds of the zest to the mint and pour the boiling cardamom infusion through a sieve. Cover and steep for 5–7 minutes. Garnish with remaining mint and lime zest.