Cherry Cake
A cherry cake made with fresh ingredients from the fruit cakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g cherries
- butter (for the pan)
- flour (for the pan)
- 250 g softened butter
- 200 g sugar
- 1 pinch salt
- 5 eggs
- 1 packet baking powder
- 2 tbsp cocoa powder
- 40 g ground poppy seeds
- 400 g flour
- 20 ml cherry brandy
- 5 tbsp milk
- powdered sugar (for dusting)
Instructions
-
1.
Rinse the cherries, rinse them hot and dry them. Grease a springform pan with butter and dust it with flour.
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2.
Preheat the oven to 180°C fan.
-
3.
Beat the butter with the sugar and a pinch of salt until fluffy. Alternately fold in the eggs, baking powder, cocoa and poppy seed mixed flour, then incorporate the cherry brandy and milk into a smooth batter. Pour the batter into the springform pan, top with cherries and press lightly. Bake in the preheated oven for 45-50 minutes. Remove the finished cake, let it cool slightly and release from the springform pan. Place on a cooling rack to finish cooling.
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4.
Dust with powdered sugar and serve.
