Semolina Orange Cake

Ingredients

• 250 g butter
• 5 eggs
• 200 g sugar
• 2 packets vanilla sugar
• 150 g flour
• 1 packet baking powder
• 250 g semolina
• 180 ml orange juice
• butter (for the pan)
• powdered sugar (for dusting)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with upper and lower heat.

2. 2.

   Beat the butter until fluffy. Gradually fold in the eggs, alternating with 150 g sugar and vanilla sugar. Mix flour, semolina, and baking powder together, then gradually stir into the egg mixture with orange juice.

3. 3.

   Pour the batter into a greased and breadcrumb-lined ring mold, spread evenly, and bake for about 45 minutes. Test with a skewer; cover the cake with buttered parchment paper if needed to prevent browning.

4. 4.

   Remove the finished cake from the oven, set it on a cooling rack, and let it cool. Dust with powdered sugar before serving.