Cherry Breakfast Popsicles
Prep: 15min
|
Servings: 10
|
Cook: T0S
The Cherry Breakfast Popsicles from Exquisa are quick to make and refreshing on hot days. Here at Spoonsparrow you can find the recipe.
Ingredients
- 550 g Exquisa (ZERO Cherry)
- 2 tbsp honey
- 160 g cherries (canned)
- 70 g granola
- 6 tbsp almond butter
- 40 g chopped nuts
Instructions
-
1.
Mix Exquisa ZERO Cherry with honey. Drain the canned cherries and puree them. Crush the granola into small crumbs, then combine with almond butter and chopped nuts.
-
2.
Layer the Exquisa ZERO Cherry, pureed cherries, and granola‑nut‑almond mixture in popsicle molds, insert a wooden stick into each, and freeze overnight until firm.
