Cheesecake with Nectarines
Prep: 15min
|
Servings: 1
|
Cook: 1h 5min
Cheesecake with nectarines is a recipe featuring fresh ingredients from the cheesecake category. Try this and other recipes by Spoonsparrow!
Ingredients
- 6 nectarine
- 3 lemon juice
- 125 g melted butter
- 4 eggs
- 50 g sugar
- 1 kg cream cheese (10% fat)
- 125 g semolina
- 2 tbsp almond flakes
- butter for the pan
Instructions
-
1.
Wash nectarines, halve them, remove pits, cut into wedges, drizzle with 1 tbsp lemon juice and place in a greased pan.
-
2.
Whisk melted butter with eggs, sugar, cream cheese, remaining lemon juice, and semolina. Pour batter into the pan, smooth the top, and sprinkle almond flakes on top. Bake in a preheated oven at 180°C (middle rack) for about 60-70 minutes. Cover with foil if needed.
