Cheesecake Tower

Ingredients

• 750 g low‑fat quark
• 1 small organic orange
• 1 Vanilla bean
• 4 eggs
• 1 pinch salt
• 125 g honey
• 250 g crumbly cream cheese
• 60 g spelt whole‑grain semolina (4 tbsp)
• 2 tbsp cocoa powder (for dusting)

Instructions

1. 1.

   Drain the quark well.

2. 2.

   Separate the eggs. Beat the egg whites with a pinch of salt into stiff peaks. Whisk the yolks and honey with a hand mixer until creamy. Fold in the quark, 1 tsp orange zest, 4 tbsp orange juice, vanilla bean pulp, cream cheese and semolina. Gently fold in the meringue.

3. 3.

   Line a springform pan with parchment paper, pour in the mixture and smooth the top. Bake at 180 °C (160 °C fan) for 1 hour, covering with foil if needed.

4. 4.

   Remove from oven and let cool in the pan for 30 minutes. Place a cake template on top and dust with cocoa powder.