Cheese Salami Pizza
Cheese Salami Pizza is a recipe featuring fresh ingredients from the pizza category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 20 g yeast
- 0.125 l lukewarm water
- 4 tbsp olive oil
- Salt
- 300 g pizza cheese
- 100 g salami
- 1 green bell pepper
- 1 Red Onion
- ground pepper
- oil (for the pan)
Instructions
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1.
Sift flour into a bowl, make a well in the center. Crumble yeast into some water, pour into the well, dust with flour and cover for 30 minutes. Add remaining water with salt and oil, knead into a smooth dough. Cover and let rise in a warm place for 1 hour.
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2.
Wash bell pepper, quarter it, remove seeds and cut into strips.
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3.
Peel onion, halve it and cut into strips as well.
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4.
Oil the pizza pan lightly. Knead dough again, roll out and place in the pan. Preheat oven to 220°C fan.
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5.
Sprinkle cheese over the dough, top with salami slices, then add bell pepper and onion strips. Season with pepper and bake in the hot oven for about 12-15 minutes until golden brown.
