Cheese Salad with Grapes and Walnut Kernels

Ingredients

• 1 bundle of small arugula
• 0.5 small head of lettuce
• 0.5 small iceberg lettuce
• 1 handful of soy sprouts
• 500 g mixed grapes (blue and white)
• 200 g Edam cheese (sliced)
• 1 tsp chili powder
• 1 handful walnuts (about 8 halves) per person
• 6 tbsp white wine vinegar
• 4 tbsp Walnut oil
• 4 tsp apple juice (or white grape juice)
• 1 tsp Honey
• Salt
• Pepper

Instructions

1. 1.

   Wash, rinse, dry, and cut the salads into bite‑size pieces. Rinse soy sprouts under running water in a sieve. Wash, dry, halve, and pit grapes. Mix all together and serve on plates.

2. 2.

   Combine all dressing ingredients in a bowl and whisk well. Slice cheese into wide strips and loosely arrange over the salad, sprinkle with chili and walnuts.

3. 3.

   Drizzle dressing just before serving.