Cheese‑Grape Skewers

Ingredients

• 4 mixed hard cheeses (e.g., Greyerzer, Emmentaler, Allgäuer Bergkäse, Sbrinz, Appenzeller… )
• grapes (dark and light)

Instructions

1. 1.

   Cut the cheese into bite‑size cubes. Wash the grapes thoroughly and pat them dry.

2. 2.

   Combine one cheese cube with a grape on a wooden skewer.

3. 3.

   Arrange the skewers on a large platter and serve as a small snack.