Herb Tartlets
Prep: 20min
|
Servings: 8
|
Cook: 10min
Herb tartlets are a recipe with fresh ingredients from the meal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g crème fraîche
- chives (½ bunch each)
- parsley (½ bunch each)
- Salt
- Pepper
- 10 shortcrust pastry tartlets
- 10 paper molds
Instructions
-
1.
Wash herbs, set aside some for garnish, finely chop the rest and mix with crème fraîche, salt, and pepper.
-
2.
Place tartlets in the molds, fill with herb cream, and decorate with remaining herbs.
