Cheese Fondue on a Skewer
Prep: 15min
|
Servings: 4
|
Cook: 5min
Cheese fondue on a skewer is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g mountain cheese
- 8 slices of toast bread
- 10 cornichons
- pepper (ground)
- mixed pickles (for serving)
Instructions
-
1.
Cut the cheese and toast bread into bite‑sized cubes. Halve the cornichons crosswise.
-
2.
Skewer alternately cornichon, cheese, and bread pieces.
-
3.
Hold the skewers over hot grill embers and rotate until the cheese melts. Immediately sprinkle with pepper and serve.
