Cheese Fondue

Ingredients

• 1 clove garlic
• 475 ml dry white wine
• 400 g Emmental
• 400 g Gruyère cheese
• 15 g starch
• 50 ml kirsch
• Salt
• Pepper (freshly ground)
• a pinch nutmeg

Instructions

1. 1.

   Prepare the fondue pot, lightly crush the garlic clove, halve it and rub the pot with it.

2. 2.

   Heat the wine in the pot; meanwhile grate the cheeses, add them to the wine, and stir constantly over medium heat until a smooth cream forms.

3. 3.

   Whisk the starch with a little kirsch until smooth, fold into the cheese mixture, let it thicken once. Season with salt, pepper, and nutmeg.

4. 4.

   Place the pot on a burner and set to low heat.

5. 5.

   Serve with sliced ham, colorful vegetables, and bread for dipping as desired.