Apple Sheet Cake

Ingredients

• 250 g spelt flour Type 1050
• 100 g Ground Almonds
• 200 g butter
• 130 g whole-grain sugar
• 2 eggs (medium size)
• 3 tbsp Milk (3.5% fat)
• 200 g Sour Cream
• 100 g ground hazelnuts
• 1.5 kg small apples (10 small apples)

Instructions

1. 1.

   Knead the flour with almonds, butter and 100 g sugar. Separate one egg, set aside the whites, add the yolk and milk to the dough and knead again. Wrap and chill for 30 minutes. Roll the dough thin between two sheets of parchment paper and line a baking tray, leaving a small edge.

2. 2.

   Place the sour cream in a bowl. Add the second egg yolk. Whisk the egg whites with the remaining sugar until stiff peaks form. Fold the hazelnuts into the sour cream mixture. Spread this over the dough. Peel the apples, remove cores with a corer and slice. Arrange the apple slices on top of the cake in a scattered pattern.

3. 3.

   Bake the Apple Sheet Cake in a preheated oven at 180 °C (fan: 160 °C; gas: level 2–3) for about 40 minutes.