Apple Cake with Raisins and Almonds
An apple cake with raisins and almonds provides plenty of healthy fiber. This recipe is part of the Spoonsparrow collection.
Ingredients
- 300 g spelt flour
- 75 g ground hazelnuts
- 225 g butter
- 1 pinch salt
- 150 g raw cane sugar
- 1 egg
- 1.25 kg tart apples
- 2 tbsp lemon juice
- 2 tsp Cinnamon
- 2 tbsp vanilla pudding powder
- 75 g raisins
- 75 g almond sticks
- 1 tbsp powdered sugar made from raw cane sugar
Instructions
-
1.
Sift spelt flour with ground hazelnuts onto a work surface and form a well in the center. Distribute butter pieces around the rim, add salt, sprinkle 100 g of sugar over it, and place the egg in the middle. Using a dough scraper, cut into crumbs and quickly knead by hand into a smooth dough. Wrap in cling film and chill for about 30 minutes.
-
2.
If needed, grease a springform pan. Take two-thirds of the dough and roll it out to fit the pan (including the rim). Line the pan with this dough and shape the edge.
-
3.
Roll out the remaining dough to the same size and cut into a round lattice pattern with a grid cutter.
-
4.
Wash, peel, quarter, core, and slice the apples thinly. Mix them with lemon juice, remaining sugar, cinnamon, pudding powder, raisins, and almonds; spread over the base dough. Place the lattice crust on top and press the edges together firmly.
