Cheese Dip

Ingredients

• 200 g shredded cheddar cheese (Chester)
• 0.5 yellow bell pepper
• 100 g yogurt
• 1 tbsp sharp mustard
• 1 onion
• 1 pinch saffron

Instructions

1. 1.

   Wash, clean, halve, seed, peel the white skin of the paprika, then cut into pieces. Peel and roughly chop the onion.

2. 2.

   Combine all ingredients in a food processor or blender until smooth. Strain through a sieve, taste, and serve.