Champignon Tatar with Coriander

Ingredients

• 400 g Mushrooms
• 1 white onion
• 1 Garlic clove
• 2 tbsp olive oil
• 2 dried chili peppers
• 1 pinch ground cumin
• Salt
• 1 tbsp freshly chopped coriander leaves

Instructions

1. 1.

   Clean the mushrooms, slice one and dice the rest into small cubes. Peel and finely chop the onion and garlic. In a large pan, sauté the sliced mushroom with the diced ones in hot oil.

2. 2.

   Add the chili peppers and cumin, stirring for about 4 minutes until no liquid remains. Season with salt and sprinkle with coriander. Divide onto four plates and garnish with mushroom slices before serving.