Banana Chips

Ingredients

• 4 green cooking bananas
• plant oil (for frying)
• coarse salt
• pepper (ground)
• chili flakes

Instructions

1. 1.

   Peel the bananas and cut them into slices about 1.5 cm thick. Heat plenty of oil in a tall pan. Add the banana slices, turning until golden brown, then remove and drain on kitchen paper. Gently press all slices flat and season both sides with salt, pepper and chili. Reheat oil in the pan and fry the chips again until they are brown and crisp.

2. 2.

   Serve with a mango salsa or avocado dip.