Champagne Gelée with Gold Leaf
Prep: 15min
|
Servings: 4
|
Cook: 30min
Champagne gelée with gold leaf is a recipe featuring fresh ingredients from the gelée category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 lemon
- 4 tbsp sugar
- 300 ml champagne
- 3 sheets gold leaf (from craft store)
- 4 sheets gelatin
Instructions
-
1.
Wash lemon hot, dry rub, peel zest with a paring knife. Juice lemon, combine juice and zest with 200 ml water and sugar over low heat until it boils. Let cool, remove lemon zest.
-
2.
Mix champagne with the gold leaf, add to syrup. Heat 6 tbsp of the liquid in a small pot, dissolve soaked gelatin in it, stir into remaining liquid. Pour into a bowl and refrigerate to set, stirring occasionally so the gold flakes distribute evenly. Once the gelée is thickened, place in champagne glasses and continue setting. It will be semi-firm.
