Truffle Pralines

Name: Truffle Pralines
Prep time: 15 min
Total time: 45 min
Yield: 1
Cuisine: German
Ingredients: 125 g dark couverture chocolate; 125 g butter; 125 g powdered sugar; 150 g ground, peeled almond kernels; 30 ml egg liqueur; 4 tbsp powdered sugar; 4 tbsp cocoa powder; 4 tbsp grated pistachios

Prep: 15min

| Servings: 1 | Cook: T0M

Truffle pralines is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!

Ingredients

125 g dark couverture chocolate
125 g butter
125 g powdered sugar
150 g ground, peeled almond kernels
30 ml egg liqueur
4 tbsp powdered sugar
4 tbsp cocoa powder
4 tbsp grated pistachios

Instructions

1.
Melt finely chopped chocolate in a double boiler, add butter and stir until melted. Then whisk in powdered sugar, almonds, and egg liqueur; chill the mixture in the refrigerator.
2.
Use small spoons to scoop portions of the mixture and form balls (about 2 cm diameter). Roll each ball in powdered sugar, cocoa powder, or pistachios as desired. Store chilled.