Chai Latte with Cinnamon

Ingredients

• 1 cardamom pod
• 3 black peppercorns
• 1 cinnamon stick
• 2 cloves
• 1 star anise
• 2 tsp black tea (e.g., Assam)
• 400 ml milk
• 2 tbsp honey (more to taste)
• cinnamon powder (for dusting)

Instructions

1. 1.

   Cut open the cardamom pod and release the seeds. Bring the peppercorns, cinnamon stick, cardamom seeds, cloves, and star anise with 300 ml water to a boil and simmer gently for about 10 minutes.

2. 2.

   Remove from heat, add the black tea, and let steep for 3-5 minutes. Strain and pour into glasses.

3. 3.

   Heat the milk with honey, froth if desired, and spoon over the glasses. Serve dusted with cinnamon.