Chai Latte

Ingredients

• 4 cardamom pods
• 4 whole black peppercorns
• 10 g ginger
• 1 cinnamon stick
• 4 cloves
• 1 star anise
• 1 tsp Assam tea
• 50 ml Milk (3.5% fat)

Instructions

1. 1.

   Crack the cardamom pods with the back of a knife and coarsely grind the peppercorns in a mortar. Wash the ginger and slice it thinly.

2. 2.

   Roast the spices in a hot pot over medium heat for a few minutes, then add the ginger. Pour in 300 ml water and simmer gently for about 20 minutes. Add the Assam tea during the last 3 minutes.

3. 3.

   Strain through a sieve, pour the chai into a cup, and add the milk.