Ceviche with Peppers and Lime
Prep: 15min
|
Servings: 4
|
Cook: T0M
Ceviche with peppers and lime is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g white fish fillet (skinless)
- 2 limes (untreated)
- 1 red pepper
- 1 yellow pepper
- pepper from grinder
- Salt
Instructions
-
1.
Wash the fish fillet, pat dry with paper towels, and cut into cubes. Wash the limes. Squeeze juice from one lime; quarter the other lime and slice thinly. Wash the peppers, deseed, and slice into fine rings.
-
2.
Mix fish cubes, lime juice, lime slices, and pepper rings; season with pepper and cover in the refrigerator for 2 hours to marinate. Just before serving, add salt.
