California Temaki

Ingredients

• 1 piece zucchini (ca. 50 g)
• 0.25 ripe avocado
• 1 tsp lemon juice
• 200 g prepared sushi rice
• 2 toasted nori sheets
• 4 fresh shrimp
• 4 tsp red caviar
• 1 tsp wasabi paste

Instructions

1. 1.

   Wash the zucchini and cut into fine sticks.

2. 2.

   Peel a piece of avocado, slice lengthwise into 4 wedges and drizzle with lemon juice.

3. 3.

   Shell the shrimp and remove the black vein.

4. 4.

   Cut the nori sheets in half crosswise.

5. 5.

   Form 4 balls from the rice.

6. 6.

   Shape the nori sheets with rice, wasabi paste, avocado wedges, zucchini sticks, and shrimp into hand‑rolled temaki sushi shapes.