Cauliflower with Minced Meat Sauce

Ingredients

• 1 medium cauliflower
• Salt
• Pepper (freshly ground)
• 1 tbsp Lemon Juice
• 1 onion
• 1 tbsp butter
• 400 g mixed minced meat
• 1 small can tomatoes
• paprika powder (sweet)
• 20 g freshly grated Parmesan

Instructions

1. 1.

   Cook cauliflower in lightly salted water with lemon juice for about 15–20 minutes until tender.

2. 2.

   Peel and finely chop the onion; sauté in hot butter until translucent. Add the minced meat and cook until crumbly. Stir in the tomatoes with their juice, break them up with a potato masher, and season with salt, pepper, and paprika powder. Simmer uncovered for about 20 minutes.

3. 3.

   Serve the cauliflower topped with the minced meat sauce and sprinkle with parmesan cheese.