Cauliflower Salad with Swiss Chard and Almonds

Ingredients

• 800 g cauliflower florets
• Salt
• 75 g sliced turkey ham
• 50 g almond kernels
• 80 g baby Swiss chard (1 handful)
• 1 Organic lemon
• 20 g Parsley (1 bunch)
• 1 tbsp honey
• 50 ml Vegetable broth
• 1 tbsp Olive Oil
• Pepper

Instructions

1. 1.

   Wash the cauliflower, drain and cook in boiling salted water for about 4–6 minutes until al dente. Drain, rinse with cold water and let dry.

2. 2.

   Meanwhile slice the ham into wide strips and crisp it in a non‑stick pan without fat. Add the almonds, toast for 2 minutes and remove everything from the pan.

3. 3.

   Wash the Swiss chard and spin dry.

4. 4.

   Rinse the lemon under hot water, pat dry, grate the zest finely and squeeze out the juice. Wash the parsley, shake dry and chop. For the dressing whisk lemon juice and zest with parsley, honey, broth and oil in a salad bowl and season with salt and pepper.

5. 5.

   Combine the still-warm cauliflower and Swiss chard with the dressing and sprinkle the ham and almonds on top.