Carrot Salad
Prep: 15min
|
Servings: 4
|
Cook: T0M
Carrot salad from Spoonsparrow: With sesame oil and soy sauce this starter becomes a small excursion into Asian cuisine.
Ingredients
- 400 g Carrots
- 1 tsp ginger
- 1 Garlic clove
- 4 tbsp soy sauce
- 1 tbsp Sesame oil
- Salt
- ground pepper
Instructions
-
1.
Peel and grate the carrots coarsely. Peel and finely grate the ginger and garlic. Mix ginger, garlic, soy sauce, and oil together and season with salt and pepper.
-
2.
Add to the grated carrots, combine well. Let the carrot salad rest for 10 minutes before serving.
