White Bean Salad with Tuna

Ingredients

• 4 stalks celery (with greens)
• 3 spring onions
• 1 Garlic clove
• 3 tbsp olive oil
• 250 g white beans (canned; drained weight)
• 150 g tuna in its own juice (canned; drained weight)
• 2 tbsp white balsamic vinegar
• 2 tbsp lemon juice
• Salt
• Pepper

Instructions

1. 1.

   Wash celery and cut into thin strips lengthwise. Wash, trim, and slice spring onions into fine rings. Peel garlic and press with a garlic press. Warm 1 tbsp olive oil in a pan, then sauté celery, spring onions, and garlic.

2. 2.

   Drain beans and rinse with clear water. Drain tuna. Combine all ingredients in a bowl. Season with remaining oil, vinegar, lemon juice, salt, and pepper. Chill for at least 30 minutes.