Low Carb Bread

Ingredients

• 40 g chopped pumpkin seeds
• 40 g sunflower seeds
• 20 g sesame
• 150 g low‑fat quark
• 4 eggs
• 0.5 tsp Salt
• 1 tsp Baking powder
• 50 g ground flaxseed
• 2 tbsp wheat bran
• 2 tbsp Chia seeds
• 4 tbsp rolled oats
• 1 tbsp psyllium husk
• 50 g chopped hazelnuts

Instructions

1. 1.

   Mix pumpkin, sunflower seeds and sesame, set aside 2 tbsp.

2. 2.

   Whisk quark with eggs, fold in salt and baking powder.

3. 3.

   Stir in pumpkin, sunflower seeds and sesame, flaxseed, bran, chia, oats, psyllium husk and hazelnuts.

4. 4.

   Line a loaf pan (~25 cm) with parchment paper, pour in the dough, smooth the top and cut a groove with a knife. Sprinkle the reserved seeds on top and press lightly.

5. 5.

   Bake in a preheated oven at 180 °C (fan 160 °C, gas: level 2) for 45‑55 minutes.