Carrot-Kohlrabi Salad

Ingredients

• 4 Carrots
• 2 kohlrabi
• Salt
• sprinkles of lemon juice
• edible flowers (e.g., nasturtiums)
• dill sprigs
• 50 g Roquefort cheese
• 1 tbsp fruit vinegar
• 2 tbsp nut oil
• ground pepper

Instructions

1. 1.

   Peel the carrots and kohlrabi. Grate them on a coarse grater, not too finely. Mix separately with a pinch of salt and some lemon juice.

2. 2.

   For the dressing, break the Roquefort into pieces and gradually whisk in the vinegar and nut oil with a fork. Season with pepper.

3. 3.

   Arrange the kohlrabi and carrots in serving bowls, pour the dressing over them, and garnish with edible flowers and dill sprigs before serving.