Carpaccio vom Lachs mit Rucola
Prep: 20min
|
Servings: 4
|
Cook: T0M
Carpaccio vom Lachs mit Rucola is a recipe with fresh ingredients from the category marine fish. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bundle arugula
- 600 g fresh, well chilled salmon fillet (skinless)
- 1 untreated lemon
- Salt
- olive oil
- 1 tsp mixed peppercorns
Instructions
-
1.
Wash the arugula thoroughly, remove tough stems, rinse and shake dry.
-
2.
Rinse the salmon, pat dry, slice into very thin pieces and arrange on a plate with arugula.
-
3.
Whisk juice of one lemon with olive oil and salt. Crush pepper in a mortar slightly. Combine all into a dressing and spread over the salmon immediately, then serve.
