Carpaccio of Orange Fillets with Pistachios and Yogurt
Prep: 15min
|
Servings: 4
|
Cook: T0M
Carpaccio of orange fillets with pistachios and yogurt is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 oranges
- 4 tbsp liquid honey
- 4 tbsp olive oil
- 4 tbsp Yogurt
- 2 tbsp chopped pistachios
- mint (for garnish)
Instructions
-
1.
Peel oranges with a sharp knife, removing all white membranes, then slice the oranges crosswise into thin slices while catching the released juice.
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2.
Warm honey in a small pot with the orange juice.
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3.
Arrange oranges on plates and drizzle with honey syrup and yogurt.
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4.
Drizzle olive oil over the fruit and sprinkle pistachios. Serve garnished with mint.
