Chicorée Salad with Cocktail Sauce

Ingredients

• 2 stalks chicory
• 1 Avocado
• juice of 1 lemon
• 1 Carrot
• 0.5 stalk celery
• 150 g yogurt
• 50 g mayonnaise
• 1 tbsp ketchup
• Salt
• ground pepper
• 2 tbsp lemon juice

Instructions

1. 1.

   Clean the chicory, cut out the bitter core in a cone shape and split into leaves.

2. 2.

   Peel the avocado, halve it, remove the pit and slice into thin strips; drizzle immediately with lemon juice.

3. 3.

   Peel the carrot and cut into matchstick-sized sticks. Wash and trim the celery, then slice crosswise into thin rounds.

4. 4.

   Whisk together yogurt, mayonnaise, and ketchup; season with salt, pepper, and lemon juice, tasting as you go.

5. 5.

   Arrange the vegetables on plates and serve with the sauce.