Carpaccio Bread
Prep: 10min
|
Servings: 16
|
Cook: 15min
Carpaccio bread is a recipe featuring fresh ingredients from the open-faced sandwiches category. Try this and other recipes from Spoonsparrow!
Ingredients
- 16 slices baguette
- 3 tbsp butter
- 150 g thinly sliced beef fillet (carpaccio)
- 16 quail eggs
- 50 g mushrooms
- Pepper
- 2 sprigs fresh chervil
Instructions
-
1.
Butter the thin baguette slices and top with the beef carpaccio. Heat the remaining butter in a pan and fry 16 small fried eggs from the quail eggs. Season with salt and pepper and place on the breads.
-
2.
Clean the mushrooms and slice them finely. Pull the chervil leaves off the stems and decorate the breads with the mushrooms and chervil.
