Caramelized Oven Plums
Prep: 10min
|
Servings: 4
|
Cook: 15min
The caramel plums from the oven by Spoonsparrow are delicious as a dessert or for a quick bite!
Ingredients
- 500 g plums
- 15 g coconut palm sugar (1 tbsp)
- 1 tbsp honey
- 15 g Butter (1 tbsp)
Instructions
-
1.
Wash, dry, halve and pit the plums. Place them cut‑side up on a baking sheet lined with parchment paper.
-
2.
Sprinkle with coconut palm sugar and drizzle with honey. Distribute small pieces of butter over the plums.
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3.
Bake in a preheated oven at 180 °C (convection: 160 °C; gas: level 2–3) for about 15 minutes.
