Cranberry Melon Juice

Ingredients

• 200 g cranberries
• 500 g watermelon (1 piece; well chilled)
• 150 g mini cucumbers (0.5 mini salad cucumbers; well chilled)

Instructions

1. 1.

   Wash the cranberries in a sieve and let them drain well.

2. 2.

   Halve the watermelon, remove the seeds, and cut the flesh from the rind; set aside about one-third.

3. 3.

   Rinse the cucumber thoroughly under hot water and pat dry. Cut two thick slices and set aside. Chop the remaining cucumber into large pieces.

4. 4.

   Juice the cranberries with 2/3 of the watermelon flesh and the cucumber pieces in a juicer or blend very finely in a stand mixer. Pour into a large glass.

5. 5.

   Cut the remaining third of watermelon into long, thick sticks and place them in the juice. Score the reserved cucumber slices once and stick them on the rim of the glass.