Caramel Apples with Nuts
Prep: 10min
|
Servings: 4
|
Cook: 15min
Caramel apples with nuts is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g chopped hazelnuts
- 4 apples
- 125 g sugar
- 2 tbsp honey
- 1 tbsp butter
- 150 g crème double
Instructions
-
1.
Roast the nuts in a dry pan until golden brown, then let them cool. Wash and dry the apples, remove the stems, and insert a wooden stick into each apple.
-
2.
Bring the sugar with honey, butter, and crème double to a boil and simmer for about 12-15 minutes over medium heat until it thickens into a soft, creamy caramel.
-
3.
Dip the apples into the caramel, roll them in the nuts, place on parchment paper, and let cool until firm.
