Marshmallow Chocolate Cake

Ingredients

• 250 g dark chocolate
• 100 g colorful marshmallows
• 50 g Raisins
• 180 g butter
• 150 g powdered sugar
• 200 g Flour
• 2 tbsp cocoa powder
• 100 g ground hazelnuts
• 1 tsp Baking powder
• a pinch of salt
• 3 eggs
• 80 g maple syrup

Instructions

1. 1.

   Dice the marshmallows.

2. 2.

   Coarsely chop 150 g chocolate and melt with butter in a small saucepan while stirring.

3. 3.

   Add powdered sugar, flour, cocoa, nuts, and baking powder to a bowl. Mix in eggs, maple syrup, and the chocolate-butter mixture. Finely chop remaining chocolate and fold into batter with marshmallows.

4. 4.

   Transfer batter to a parchment-lined pan (approx. 25x30 cm) and bake in preheated oven at 160°C fan for about 20-30 minutes. Remove, let cool slightly, then take out of the pan and allow to set completely. Cut cake into cubes as desired.