Caramel Apples
Prep: 20min
|
Servings: 6
|
Cook: 10min
Caramel apples is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 apples (e.g., Golden Delicious)
- 500 g sugar
- 2 tsp white vinegar
- red food coloring
Instructions
-
1.
Wash the apples, dry them, remove the stems, and insert a wooden skewer into each apple.
-
2.
Quickly bring the sugar, about 70 ml water, and the vinegar to a boil in a pot, then simmer until a thick syrup forms. Color this with a few drops of red food coloring.
-
3.
Dip the apples one by one into the syrup, turning them until they are fully coated. Place them on a sheet of parchment paper and let cool.
