Pretzel Ghosts

Ingredients

• 50 g white couverture chocolate
• 125 g thick crackers (made from spelt)
• 1 black food coloring (as a pen)

Instructions

1. 1.

   Coarsely chop the white chocolate and melt it over a hot water bath. Remove from heat and let cool to lukewarm.

2. 2.

   Dip half of each cracker into the melted chocolate and place them on a rack. Let the chocolate dry for 10 minutes.

3. 3.

   Using the black food coloring pen, draw eyes on the crackers. The spooky pretzel ghosts are ready.