Savory Rosehip Sauce

Ingredients

• 150 g rosehip pulp
• 125 ml heavy cream
• 6 tbsp sunflower oil
• 6 tbsp sherry
• 1 unwashed lemon
• 2 unwashed oranges
• 1 tsp salt
• 2 tsp sweet paprika powder
• 1 pinch Ground cinnamon
• 1 pinch ground clove
• 20 ml brandy
• 1 tsp Worcestershire sauce

Instructions

1. 1.

   Whisk the rosehip pulp with cream, oil and sherry until smooth. Fold in orange and lemon zest.

2. 2.

   Add orange juice, lemon juice, salt, paprika, cinnamon and cloves to the mixture. Pour in brandy and Worcestershire sauce, stir well and taste.