Cannelloni Bolognese

Name: Cannelloni Bolognese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 150 ml broth; 250 g ground beef; 50 g celery sticks (finely diced); 2 carrots (finely diced); 2 onions (diced); 1 can chunky tomatoes (ca. 400 g); 3 tbsp chopped herbs (rosemary, sage, parsley); 1 tbsp Tomato Paste; 3 tbsp olive oil; 8 cannelloni tubes; 50 g finely grated Parmesan; 1 tbsp butter

Prep: 20min

| Servings: 4 | Cook: 45min

Cannelloni Bolognese is a recipe featuring fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!

Ingredients

150 ml broth
250 g ground beef
50 g celery sticks (finely diced)
2 carrots (finely diced)
2 onions (diced)
1 can chunky tomatoes (ca. 400 g)
3 tbsp chopped herbs (rosemary, sage, parsley)
1 tbsp Tomato Paste
3 tbsp olive oil
8 cannelloni tubes
50 g finely grated Parmesan
1 tbsp butter

Instructions

1.
Sear the ground beef in a large pan, then add onions, carrots, celery and tomato paste; sauté briefly. Pour in broth and reduce slightly.
2.
Stir in chunky tomatoes and herbs, simmer for another 30 minutes. Butter a baking dish, fill cannelloni with the meat/tomato sauce, arrange in the dish, sprinkle with Parmesan, and bake at 200°C for 30 minutes until gratinated.