Tortellini with Tomato Sauce

Ingredients

• 400 g fresh tortellini (ready-made)
• 750 g tomatoes
• 2 onions
• 1 Garlic clove
• 40 g Parmesan
• 6 tbsp Olive oil
• 1 bunch Basil
• Salt
• pepper (ground)

Instructions

1. 1.

   Boil the tomatoes, peel, seed and cut into small pieces.

2. 2.

   Peel the onions, finely dice them and sauté in hot olive oil until translucent. Add crushed garlic, cook briefly, stir in tomatoes, season with salt and pepper, simmer gently for about 20 minutes, then fold in finely chopped basil leaves and taste.