Calamari with Chorizo and Cheese Croutons

Ingredients

• 500 g squid tubes
• 500 g chorizo
• Salt
• Pepper (freshly ground)
• 2 slices white bread
• 2 tbsp coarsely chopped parsley
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Rinse the tubes and cut into bite-sized pieces. Slice the chorizo diagonally into large slices. In a hot grill pan, sear for 1-2 minutes. Add the squid, lightly salt and pepper, and cook for another 2-3 minutes.

2. 2.

   Toast the white bread in another grill pan on both sides, then remove. Break into crumbs and mix with parsley and lemon juice into the squid-chorizo pan.

3. 3.

   Taste and serve.