Cabbage Salad with Apple

Ingredients

• 300 g fresh sauerkraut
• 150 g dates
• 2 small red apples
• 0.125 l dry white wine
• 1 tsp Honey
• 2 tbsp olive oil
• 1 radicchio

Instructions

1. 1.

   Chop the sauerkraut into small pieces, loosen it, and place in a bowl. Dice the dates into small cubes. Wash the apples, halve them, core them, and slice lengthwise into thin strips. Mix both into the sauerkraut. Whisk the white wine with honey and olive oil, then pour over the cabbage mixture and stir.

2. 2.

   Arrange cleaned and dried radicchio leaves on a plate and serve the apple cabbage salad atop them.